THE UPSWELL: CELEBRATING 5 YEARS OF UFA
October 2024 marks five years for the Upcycled Food Association and the Upcycled Food Foundation!
Join us to celebrate with a weekly deep dive webinar into topics across the wide world of upcycled food.
The Global State of Food Upcycling
The Global State of Food Upcycling
Explore global perspectives on the state of food upcycling across the supply chain with Sue Marshall of NETZRO.
Unleashing Innovation
Unleashing Innovation
Join Dr. Lara Ramdin to explore exciting technology and innovations in the upcycling world, and what is ahead.
What, Why & How of Upcycled Ingredients
What, Why & How of Upcycled Ingredients
Join UFA and Dr. Jonathan Deutsch to learn all about incorporating upcycled ingredients on the menu.
Innovative Uses of Upcycled Foods
Innovative Uses of Upcycled Foods
Join Kathryn Britton for an exploration of how upcycled foods are being formulated to enhance products across cosmetics, pet and animal food, personal and home care, and beyond.
5 years to SDG 12.3
5 years to SDG 12.3
Join UFA’s CEO, Amanda Oenbring, as we explore the road to achieving SDG 12.3 and the role of upcycled food in cutting food waste in half by 2030.