June is UFA’s month-long celebration honoring the importance of reducing food waste, promoting sustainability, and building a better food system through raising awareness of upcycled food.
Join us in recognizing the incredible work of our members and partners who transform otherwise wasted food into delicious, nutritious, and better-for-the-planet products.
Events
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Upcycling Food Waste: What Does The Future Hold?
Upcycled Food Association, ReFED, and Where Food Comes From hosted a special webinar about the future of upcycling. They discussed how to build on the recent success of this food waste solution, examined the challenges that remain in expanding its viability, and explored ways to get more people involved in the upcycling revolution.
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Upcycled Food Foundation: Research Fellow Lightning Symposium
Attendees gained a comprehensive understanding of the latest research and innovative methodologies transforming food waste into valuable products. Each fellow presented their research in a concise, engaging format, providing insights into the processes, benefits, and sustainability impacts of upcycled food.
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The State of Food Upcycling
Hear UFA's origin story and highlights of its first five years alongside member stories spanning the journey of upcycling across sectors: pet products, CPG/beverage, research, ingredients and technical innovation.
The ShopUP Deal Guide
