These Two Uncommon Scents Were Created Through Upcycling
Food waste allows us to create uncommon experiences. For over 130 years we’ve put science and artistry to work to create the unique and unexpected scents, tastes and ingredients for the products our world craves. At IFF, we view food waste as a resource to not only create other food products (as we do in our POWDERPURE division, for example) but as input for other applications too – including fragrance ingredients.
As part of our environmentally conscious and vertically integrated supply chains around the world, our agronomy and operations experts at LMR Naturals by IFF have developed the Upcycling Collection – a scent portfolio that utilizes several types of waste: Harvest byproducts, such as seeds; spent extraction material, such as pulp; or side streams from processing facilities, such as wastewater.
Two examples from our Collection provide insight into how we are creating closed-loop systems by re-imagining how to better utilize typically discarded resources.
Upcycling Turmeric
What a wonderful vision to see a turmeric field during the summer in India. Surrounded by tall, green leaves, you feel as if you are in the middle of a botanical sea. Pinching the top of a leaf confirms your first impression: fragrant, fresh and sparkling. Months later, the leaves will be dry, concentrating their essential oil, ready for harvest.
To create upcycled scent ingredients from the turmeric plant, we utilize side streams from both the root harvesting and curcumin production processes.
In addition, our Turmeric Root UltimateTM Extract MD LMR – with spicy, woody and fruity notes – utilizes raw material side streams from the curcumin production chain that would otherwise be discarded.
And for the first time, turmeric farmers are now able to sell leaves in addition to roots, adding new value to their business. With their support, LMR and NESSO are optimizing the drying process and harvesting time to recover the freshest fragrances with minimal waste.
Learn more by watching our upcycled turmeric harvest video.
Upcycling Cinnamon
Elsewhere in the world – Madagascar – we work with our local partner, Jacarandas, to harvest cinnamon, a familiar and spicy aroma that inevitably evokes feelings of warmth. Through this collaboration, we are committed to delivering a fair return and providing resources for the local, family-run estates we work with. We also seek ways to reduce the waste and environmental impact of the production process.
Since 2015, LMR Naturals by IFF has been reusing the fragrant wastewater left over from the cinnamon bark distillation process to create an enhanced extract with a stronger woody and cinnamic character than traditional bark oil.
Watch the process in action in this video.
Sustainable Innovation
Our purpose demands more. We focus on impact, outcomes, and doing more good in real, tangible ways. Since its inception, LMR Naturals by IFF has been anchored in pioneering natural, sustainable ingredients. Upcycling is a pillar of our research and development strategy and the extension of a mindset in which we are focused on more than just what oils can be extracted from a plant. Vegetal inputs are precious commodities that must be maximally utilized (with waste eliminated wherever possible), and, when combined with the expertise of several industries, can bring a range of benefits to people and planet. From scents and cosmetics to food products and systems, we believe the possibilities for upcycling within our naturals business and across IFF are endless.
To explore other upcycling examples and understand how this approach fits into our broader sustainability strategy at IFF, visit us iff.com/sustain and check out our recently released 2019 Sustainability Report.
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